Description

Thai Panang curry features a warm, rich red curry with flavor notes from Malaysia. Traditional Panang Curry is characterized by its thick creamy coconut milk and

explosion of flavors comprised of roasted peanuts. It is also less spicy and slightly sweeter than red curry.

Ingredients :

shallots, garlic, salt,

dried red chillies, lemongrass,

Galanga, coriander spice,

Cumin.