Description
Made in Thailand
Chinese Noodle
Cooking tip:
Boil water to 100C. Put Chinese noodle in boiled water for 2-3 minutes.
Soak in cold water. It is ready to cook as you like.
Chinese Noodle
CHF4.50
inkl. 2,6 % MWST
Net weight 400g.
Chinese noodle is an essential ingredient in Chinese cuisine.
High quality and premium grade of Chinese noodle
ingredient:
Wheat flour, salt and water
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