Chinese Noodle

CHF4.50

inkl. 2,5 % MWST

Net weight 400g.

Chinese noodle is an essential ingredient in Chinese cuisine.

High quality and premium grade of Chinese noodle

ingredient:

Wheat flour, salt and water

 

Description

Made in Thailand

Chinese Noodle

Cooking tip:

Boil water to 100C. Put Chinese noodle in boiled water for 2-3 minutes.

Soak in cold water. It is ready to cook as you like.

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