Made in Thailand
Boil water to 100C. Put Chinese noodle in boiled water for 2-3 minutes.
Soak in cold water. It is ready to cook as you like.
inkl. 2,5 % MWST
Net weight 400g.
Chinese noodle is an essential ingredient in Chinese cuisine.
High quality and premium grade of Chinese noodle
Wheat flour, salt and water